Food Sensitivity — Specialty Testing
IgG and IgA antibody testing against 200+ foods including dairy, grains, fruits, vegetables, nuts, seafood, spices, and additives. Identifies delayed-type food sensitivities that may contribute to chronic symptoms.
Elimination diet guidance, IBS/IBD support, chronic inflammation investigation, skin condition assessment, and migraine trigger identification.
200 biomarkers analyzed — here are the highlights
Casein, whey, lactoglobulin reactivity
Wheat and gluten protein sensitivity
Egg white and yolk reactivity
Soy lecithin and protein sensitivity
Tree nuts and peanut reactivity
Tomato, pepper, potato, eggplant reactivity
This test is designed for the following practice types and clinical scenarios
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